how to thaw a frozen turkey

There are three safe ways to defrost a turkey. Its best to plan ahead for slow safe thawing in the refrigerator.

If Your Turkey Arrives Frozen Follow This Guide For How Long You Should Defrost It In The Fridge Thanksgiving Cooking Cooking Thanksgiving Dinner Thawing Turkey

Take your turkey from frozen to feast-worthy.

. There are several options when it comes to defrosting a whole turkey depending on your time space and the size of the bird. It also means you can get ahead and buy your turkey sooner to spread the cost. A frozen turkey is a good-value option and means you can opt for a higher welfare bird for less money. That means if your bird weighs 20 pounds you should allow five days for it to thaw in the fridge.

While its possible to thaw a frozen turkey in a sink full of cold water its difficult to do so safely. Thawing a frozen turkey isnt that complicated but it does require planning ahead. Thaw time in cold water requires about 30 minutes per. Your turkey will hover safely above all that thawingcooking liquid though you may need to syphon some off.

When you plan on cooking a frozen turkey for the holidays or any other occasion the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four. Thaw in Cold Water. The USDA recommends that for every four pounds of. Leave it in the wrapper or plastic bag and put it.

In the refrigerator in cold water and in the microwave. The frozen turkey will provide its own refrigeration while it thaws. Cold water and time. Refrigerator Thawing RecommendedThe USDA recommends thawing your turkey in the refrigerator.

Thawing will take 6 minutes per pound on the defrost setting depending on the intensity and wattage of the. In general it takes a frozen turkey one day for every 4 pounds to thaw in a refrigerator set to 40 degrees F or below. Do use the cold water method. Use a microwave-safe dish with high edges to allow the turkey to defrost without spilling the juices.

Allow about 24 hours for every five pounds of turkey to thaw in the refrigerator. Unwrap your turkey and place it on a rack in a roasting pan. Place the turkey in a large pan to catch any liquid that will accumulate as it thaws. Never thaw a turkey on the counter or in other locations.

Just get a cooler large enough to hold your turkey make sure its clean and put it in. Sadly there are no quick ways to thaw a frozen turkey. And if you need to defrost a fully frozen turkey fast. As you might have guessed this involves moving your turkey from the freezer to the fridge and allowing it to thaw slowly at 40F or lower.

Its best to place your turkey in cool water and allow about 30 minutes per pound for it to thaw changing the water ever 30 minutes. Place the frozen turkey inside a microwave-safe dish and wrap with plastic wrap or extra large resealable bag. There are three safe ways to thaw a turkey. This is generally considered the fastest safe way to a perfectly thawed turkey.

The times shown are approximate and are based on thawing a whole frozen turkey. Check out Altons Facebook post on. Depending on weight this. A thawed turkey can remain in the refrigerator for one to two days.

Cold water thaw. Set time according to the weight of the frozen turkey not according to hours. But its also a massive block of frozen meat that can be a bit daunting to deal with. Its possible to safely thaw a frozen turkey in a sink full of cold water but it wont be easy.

You need to keep the water temperature at a constant 40 degrees or colder. Leave the turkey in its original packaging then place it in a clean and sanitized sink or pan and submerge in cold water. Most other ways for defrosting dont work for a frozen turkey because of the size of the bird and the amount of time it. In the refrigerator in cold water and in a microwave oven.

The problem is you need to allow 30 minutes of thawing time for every pound of frozen bird and you MUST keep the water 40 F or colder the entire time. This is the safest method because the turkey will thaw at a consistent safe temperature. In fact the only way to thaw a frozen turkey is by using these two methods. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F 5 degrees C.

Thaw It in Cold Water. If you dont have enough room or access to a refrigerator you can follow the cold-water method for thawing your turkey. Place the pan with the frozen turkey in your refrigerator and allow to thaw 1 day for every 4 pounds of bird. Good news for all of us who are stuck with a frozen turkey and Thanksgiving is just two days awayno need to wait for the turkey to thaw before you brine.

This Guide Makes Thawing A Turkey A No Brainer Thawing Turkey Frozen Turkey Thawing Frozen Turkey

Turkey Talk A Guide To Thawing Your Turkey How Long Does It Take To Thaw A Turkey Follow These Easy Steps On Thawing Turkey Frozen Turkey Food Safety Tips